CHIAMA ORA! 3318583556

Italian School of Culinary Arts, Certificates for Chef, Pastry Chef and Sous Chef

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Internship in Italy: a chance to learn in a 2 Michelin Star Restaurant

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One week Training in Academy + two months Internship with Certificate of Attendance, Officially Recognized by Umbria Region
[An amazing experience to work side by side with the best chefs of the Italian Cuisine]
Details of the learning program: The program is offered to all those who love food service and who want to know, deepen and master the innovative professional techniques to be applied in the kitchen and in the bakery. The aim is to be able to adapt the skills to the real production needs with guidance and techniques that prepare the learner to enter into operational reality through acquiring instruments to better understand the needs of the sector. During the one week you will have the chance to assist our Masters Chefs and Pastry Chefs, training side by side with them, during classes.
Program is Customized for: To ensure the achievement of educational goals established by professional standards, it is necessary that participants have previous knowledge or basic skills related to the professional sector.
Certificate issued: Attendance Certificate - training course - Officially Recognized by Regione Umbria
Duration of the Course: about 3 months (30 hours in one week in Academy + 240 hours in 2 /3 months in 2 Michelin Star Restaurant).
Accommodation: One week in single room in hotel 3 stars in Terni (special agreement for our students) - not included in the fee - 270,00 €
Two months in Rivodutri (RI) at La Trota Apartments - included in the fee
Fee: € 4.000.
Info: Chef Academy Italy Tel. +39 0744 423118 - Piazza Clai, 19/ Via dei Chiodaioli, 16 / Via San Vincenzo, 6-10 Terni - Umbria - Italy
For more info: or fill the form on the top of the page
 Typical dishes of the Restaurant
sandro e maurizio
trota 2piccola
 The Restaurant Hall